kuru 1

1 dry 2 dry (crumbs, bread)

Proto-Turkic: *Kūrɨ-k,-gak
Altaic etymology: Altaic etymology
Proto-Altaic: *k`i̯óbarV ( ~ -i̯u-)
Nostratic: Nostratic
Russian meaning: 1 сухой 2 черствый
Turkic: *Kūrɨ-k,-gak
Mongolian: *kawra-
Tungus-Manchu: *(x)ur-
Korean: *kobār-
Japanese: *káwá(ra)-k-
Comments: Derived from PT *Kūr(ɨ)- 'to dry up'. See VEWT 302, 303; EDT 652-3, 646, 658, ЭСТЯ 6, 154-155, Stachowski 162, 163. Turk. qūrut 'dry cheese' > Mong. qurud > Manchu kuru etc., see Doerfer MT 131; Turk. > Hung. kóró 'dry stalk', see Gombocz 1912.
Old Turkic: qurɨ- 'to dry' (OUygh.)
Karakhanid: quruɣ, qur 1 (MK)
Turkish: kuru 1
Tatar: qorɨ 1
Middle Turkic: qurɨ- 'to dry' (MA)
Uzbek: quruq 1
Uighur: quruq, qurɣaq 1
Sary-Yughur: quruɣ, quruq 2
Azerbaidzhan: Guru 1
Turkmen: Gūrɨ 1
Khakassian: xuruɣ 1
Shor: quru- 'to dry' (R.)
Oyrat: quru- 'to dry'
Halaj: qurru- 'to dry'
Chuvash: xъʷrъʷk 2
Yakut: kurānaq 1
Dolgan: kurānak 1
Tuva: qurɣaɣ 1
Tofalar: qurɣaɣ 1
Kirghiz: qurɣaq 1
Kazakh: qu_rɣaq 1
Noghai: qurɨ, qurlaj 1
Bashkir: qoro 1
Balkar: quru 1
Gagauz: quru 1
Karaim: quru 1
Karakalpak: qurɣaq 1
Salar: Guru, Gurɨ 1
Kumyk: quru- 'to dry'