öj-, öv- (dial.) 1

1 to knead, press 2 porridge, liquid soup (*'smth. pressed')

Proto-Turkic: *ög-
Altaic etymology: Altaic etymology
Proto-Altaic: *i̯ū̀ge
Russian meaning: 1 месить, мять 2 кашица, похлебка (*'давленая')
Turkic: *ög-
Mongolian: *uɣur
Tungus-Manchu: *ǖ(g)-
Comments: EDT 112, VEWT 369, ЭСТЯ 1, 324-325 (*ögü-re 'porridge'), 515, 618-620. The root clearly has a *-g- and should be distinguished from *ǖk- 'grind' q. v. sub *p`ū́k`ŋi (although contaminations were possible).
Karakhanid: ögre ( ~ ü-) 2 (MK)
Turkish: öj-, öv- (dial.) 1
Tatar: ü̆jrä 2
Middle Turkic: ügre 2 (Pav. C.)
Uzbek: uwra, ugra 2
Uighur: ügrä, ögrä 2
Turkmen: öj- 1
Khakassian: ügre 2
Oyrat: üre 2
Yakut: üöre 2
Tuva: öj- 1
Noghai: üjre 2
Bashkir: ü̆jrä 2
Karaim: iwre 2