piš-
to become boiled, ripe
Proto-Turkic: *biĺč-
Altaic etymology: Altaic etymology
Russian meaning: свариваться, созревать
Old Turkic: biš- (OUygh.)
Karakhanid: biš- (MK, KB)
Turkish: piš-
Tatar: beš-, peš-
Middle Turkic: biš- (Sangl.)
Uzbek: piš-
Uighur: piš-
Sary-Yughur: pɨs-
Azerbaidzhan: biš-
Turkmen: biš-
Khakassian: pɨs-
Shor: pɨš-
Oyrat: bɨš-
Halaj: bɨš-
Chuvash: piś-
Yakut: bus-
Tuva: bɨš-
Tofalar: bɨš-
Kirghiz: bɨš-
Kazakh: pis-
Bashkir: beš-
Balkar: biš-
Gagauz: piš-
Karaim: biš-, piš-
Karakalpak: pis-
Kumyk: biš-
Comments: VEWT 76, EDT 376-377, ЭСТЯ 2, 161-164. Mong. bišlaq, basilaɣ 'a k. of home cheese' < Turk. *bɨĺ-lak (Clark 1980, 42, Щербак 1997, 107).