et

meat

Proto-Turkic: *et
Altaic etymology: Altaic etymology
Proto-Altaic: *p`ḕtá
Nostratic: Nostratic
Russian meaning: мясо
Turkic: *et
Mongolian: *(h)adaska
Tungus-Manchu: *pētē
Japanese: *pàntá
Comments: VEWT 52, EDT 33, ЭСТЯ 1, 311-312, Лексика 455, Stachowski 48.
Old Turkic: et (OUygh.)
Karakhanid: et (MK)
Turkish: et
Tatar: it
Middle Turkic: et (Pav. C.)
Uzbek: et
Uighur: ät
Sary-Yughur: jeht
Azerbaidzhan: ät
Turkmen: et
Khakassian: it
Shor: et
Oyrat: et
Halaj: ät ( < Az.?)
Chuvash: üt
Yakut: et
Dolgan: et
Tuva: e't
Tofalar: e't
Kirghiz: et
Kazakh: et
Noghai: et
Bashkir: it
Balkar: et
Gagauz: jet'
Karaim: et
Karakalpak: et
Salar: äht
Kumyk: et